Rice salad with eggs and vegetables

Ingredients for 4

300 g rice

150 g pickled vegetables (carrot, cauliflower, broccoli, celery)

1 can sweet corn

6eggs

salt

pepper

olive oil

balsamic vinegar

Boil the rice and cool it and boil the eggs too. Add pickled vegetables, sweet corn, chopped eggs, salt, pepper, olive oil and vinegar.