Penne with pesto

Ingredients for 5 person :

-100gr. basil leaves
-40gr. pine nuts
-100gr. grated Parmesan cheese
-20gr. pecorino (cheese)
-100gr. extra virgin olive oil
-6gr. coarse sea salt

Procedure :

Put in a mortar the garlic and salt, so when you add the basil leaves (washed and dried), they remain deep green. It is important that the leaves are not kneading on the bottom of the mortar, but on the walls, mixing in the rotary direction, slowly and without violence.After you put the pine nits and the basil cheese. Finally add, drop by drop the olive oil.

Now you can make 350gr. of pasta (70gr. per person) and add 3-4 teaspoons of pest with a litle bit of extra olive oil. add the pesto only after you cook the pasta .