Ingredients :

7 dkg mozzarella

7 dkg trapista

5 dkg gorgonzola

5+2 dkg Parmesan

2 and half dl cream

2 portion garlicpepper

500 g gnochi

1kg chicken breast 

Grate the cheese and cook the pasta in salted water while preparing the sauce to do it. Mash the garlic.

Slice the chicken in to small pieces . Take a pan and start to heat it . Put the chicken in it and roast it until it gets sweet brownish .

Pour in the cream, then you have hot, but not boiling, then add the crumbled cheese. Mix it until not merge, then season them with salt and nutmeg, if desired, then the gnochi and fresh parmesan offered. MIx the chicken with the gnochi .